At Alpenresort Walsertal, down-to-earth sophistication meets new ideas. Fresh, local ingredients are used to create innovative dishes that captivate with their fascinating lightness. Each creation is accompanied by an exquisite wine from our own wine cellar.
Moments of pleasure at the top - sustainable and regional
In the Bioshärenpark ‘Genuss-Spechte’ project, we have created the basis for close co-operation between the people, agriculture, alpine dairies and gastronomy of the Grosses Walsertal.
Our kitchen team, led by Fabio Sperger, uses natural and high-quality products to prepare the dishes. We spoil you with fresh rainbow trout, char & salmon trout from our own fish ponds, venison & deer from the local hunting grounds, mountain cheese & butter from the Alps of the biosphere park. We are happy to serve home-gathered wild mushrooms, blueberries, chives, mountain herb tea as well as home-made jams, apple sauce, dried apple slices, apple juice and much more.
The menu also includes vegetarian dishes, vegan dishes on request. Dogs are allowed.
We kindly ask you to book a table.
In our à la carte restaurant with sun terrace you will be spoiled with local specialties as well as international dishes.
