Alpengasthof Jägerstüble

We use local products such as alpine butter, mountain cheese, berries, meat and much more for the preparation of our dishes out of the deepest ecological conviction. In addition to many other specialties, traditional dishes such as "Kässpätzle from the wooden bowl" and "suckling pig from the tiled stove" are also available as a culinary delight. Enjoy fine spirits from a small local distillery. Insider tip: homemade cakes and pastries (blueberry and apple strudel). Just ask for them. Announcement: Fried chicken every Wednesday and Thursday to order. Very important, Tuesday is a day off. Kitchen in the evening by reservation (kitchen closes at 18:00) Opening hours for meals 11:30 to 16:00